Horseshoe Bay Group Outings

We invite your group
                     to EXPERIENCE
                                 the DIFFERENCE

EXPERIENCE the COURSE...

Horseshoe Bay Golf Club, created by the Frank Murphy Cowles family, opened for play in the summer of 2000 and was the fulfillment of Frank E. Murphy's dream to create a world-class golf facility on the bluffs of Door County.  The course measures 7101 yards from the championship tees, making the course a tough test for seasoned golfers.  Three additional sets of tees allow golfers of varying skill levels to play the course and still find it a challenge.

The course has many unforgettable holes and beautiful scenery as it winds through rolling meadows, pinewoods, apple orchards and an abundance of wildflowers.  The 18th hole, 604 yards from the championship tee, is an example of Horseshoe Bay Golf Club at its best.  The hole doglegs from left to right and slopes downhill to the green.  As you reach the ridge and the end of the dogleg, the hole opens to a breathtaking view of the waters of Green Bay and the shores beyond, and - if you're playing late in the day - a spectacular Door County sunset.

EXPERIENCE the CUISINE...

Here at Horseshoe Bay Golf Club, we strive to provide you with an unforgettable experience, and part of that experienc is the food.  We can provide an atmosphere that fits any group's desire.  It could be fine dining, with a spectacular sunset view overlooking the Bay of Green Bay, a midday barbecue or quick box luches to get your golf enthusiasts back out on the course. 

Whatever you desire, whatever your group's tastes, we will work with you to provide an unforgettable outing experience.
Specific facility usage guidelines may apply.  Please call for details.

2007 GROUP OUTING PRICING

Large Group Outings
(60 or more players)

PEAK SEASON - $15,000 for all golf services with a food and beverage (F&B) minimum of $2,500.  The entire course will be closed for your event for the day.

OFF SEASON - $10,000 for all golf services with an Food & Beverage minimum of $1,500.

*MORNING COURSE CLOSING (Monday or Tuesday Only) 7:30 am Shotgun

PEAK SEASON - $10,000 for all golf services with an Food &Beverage minimum of $2,500.  The entire course will be closed for your event from 7:00 am to 1:00 pm.

OFF SEASON - $6,000 for all golf services with no Food & Beverage minimum.


*AFTERNOON COURSE CLOSING (Monday or Tuesday Only) 1:00 pm Shotgun

PEAK SEASON - $8,000 for all golf services with an Food & Beverage minimum of $2,500.  The entire course will be closed for your event after 1:00 pm.

OFF SEASON - $5,000 for all golf services with no Food & Beverage minimum.

-GOLF SERVICES -
Fee includes the following: golf, cart, use of practice facilities, outside services (bag handling and club cleaning), golf shop services (scoring, announcements and course events), yardage guide, tees, bag tag and divot repair tool. 

Small & Midsize Group Outings
(16 to 60 players)

PEAK SEASON - $100 per player for a group reserving a block of 3 or more tee times Monday - Thursday after 1:00 pm.

OFF SEASON - Inquire for special pricing.

-SEASONS-
Peak Season - May 25 to September 2
Off Season - Open to May 24 and September 3 to closing.

For More information contact:

920-868-9141